
Amidst all of the colorfully-wrapped gifts and bowls of candy, piles of Christmas cookies and stockings hung by the chimney with care, the shining light of the holiday this year at my parents' house in Pennsylvania was undoubtedly the first grandchild, my daughter. For most of the midday dinner, the baby was passed from relative to relative, each of them oohing and aahing over the newest family member. With a glass of red wine in my hand, I watched my sweet baby go from lap to lap, and if she was smiling then I could relax and enjoy the warmth of the moment. Between bites of mom's roast turkey and ham, sweet potatoes and creamed pearl onions, creamed corn and stuffing, cranberry sauce and stuffed mushrooms, mashed potatoes and gravy, the conversation centered around the first five months in the life of Inara Grace.
Later in the day, after I napped to recover from a long Christmas Eve spent caring for her during a midnight croup attack, it was time to show everyone how she was learning to eat from a spoon. Sitting on my mother's lap with an oversized bib and an extra cloth over mom's legs, she giggled and sputtered and squealed through the feeding with me kneeling on the floor in front of her. And we may have even been successful at getting some of the rice cereal in her. But the most wonderful part was the way the family gathered around to watch this lesson; the fascination with how a new person learns to enjoy the act of eating.
I remember very cleary the moment when the nurses first handed me my baby, only minutes after her birth, for her first feeding. There was no hesitation; she knew exactly what to do. Even though those first weeks were difficult and often painful, I really looked forward to our time together every few hours, especially the middle-of the-night feedings when it was just her and me in the dark. After several weeks of breastfeeding exclusively, it was necessary for the little one to learn to eat from a bottle so that I could return to work. The milk came from me, but my husband fed her on the little glider in the nursery, and I was suprised at how difficult it was for me to watch him with her. I liked that it had been my job and my job only, and seeing that I was no longer needed for this left me with a tightening in my chest and tears in my eyes. But Inara was perfectly happy and getting a full belly regardless, and they were able to form their own bond through the feedings. The next and even more difficult step was gradually switching to formula to make my transition back to work easier on all of us. But again, Inara took to it wonderfully, showing us that she seems to have inherited her mother's independence and eagerness to try anything and everything new.
Over the last month, Inara has watched us eating our own meals, following our spoons and chopsticks with her eyes, reaching for our forks and glasses, wanting to know what it is that we seem to enjoy so much that she is missing out on so far. A few weeks ago we started with the cereals- still mostly liquid- fed to her with a little rubber-tipped spoon. I have ended a feeding with her cereal splattered all over me, laughing at Inara trying to blow bubbles, reach for the spoon, or (even funnier), try to dive mouth-first into the bowl. Her chin is covered with the grainy beige mixture, and her bib is absolutely saturated. But the entire process warms my heart. I smile and she smiles and we know that one of these days, she will get it.
Merry Christmas my loves, and a happy, lovely, merry, and bright season. I hope you eat well and love better, and never underestimate the joy of eating with the ones that you love.